How Sugar Corrupted the World: From Slavery to Ob.

An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.'_x000D_ Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times_x000D_ 'A brilliant and thought-provoking history of sugar and its ironies'_x000D_ Bee Wilson, Wall Street Journal_x000D_ 'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga_x000D_ 'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of Liverpool_x000D_ The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story._x000D_ The story... _x000D_ An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.'_x000D_ Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times_x000D_ 'A brilliant and thought-provoking history of sugar and its ironies'_x000D_ Bee Wilson, Wall Street Journal_x000D_ 'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga_x000D_ 'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of Liverpool_x000D_ The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story._x000D_ The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life._x000D_ Walvin's book is the heir to Sidney Mintz's Sweetness and Power, a brilliant sociological account, but now thirty years old. In addition, the problem of sugar, and the consequent intellectual and political debate about the role of sugar, has been totally transformed in the years since that book's publication.